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From Rednecks to Red China

Chinese Cuisine (6/8)

Creator
Anne Depaulis

The Chinese cuisine we ate everyday was not what we expected.

Destination Beijing (1/8)

Creator
Anne Depaulis

I flew to China for the first time, in 1986, to be a student of Mandarin for six months in Beijing.

From Rednecks to Red China (2/8)

Creator
Anne Depaulis

In the early 70's, I was the odd one to study Chinese in France. In those days, what inspired me, besides Pearl Buck's novels and "The Blue Lotus", was the challenge of a difficult language.

Settling in Beijing (3/8)

Creator
Anne Depaulis

The day after my arrival in Beijing, my roommate flew in from the U.S. and, by coincidence, her name was also Anne. That greatly puzzled our new Chinese friends...

Keeping warm (5/8)

Creator
Anne Depaulis

In the 80's, Northern China was bitterly cold in the winter, outdoors as much as indoors, despite central heating.

Flying Pigeons (4/8)

Creator
Anne Depaulis

Shortly after my arrival, I purchased a second-hand bicycle...

We Are the Loyal Guards (7/8)

Creator
Anne Depaulis

Chinese students were free to mingle with us but we were aware of being watched all the time.

"FROM REDNECKS TO RED CHINA"

Creator
Anne Depaulis

FROM REDNECKS TO RED CHINA is a collection of anecdotes related to my stay in Beijing in 1986, which I started to write in the late 90's.

The Chinese and the French (8/8)

Creator
Anne Depaulis

At some point, I had to remind the Administration of my college that I was supposed to teach as well as study...

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