Published In Images

Breakfast on the Move in Convoy

Creator
Cobb, John Candler, II, 1919-2016
Creation Date
1943/03
Who
WWII driver
When
WWII
Where
North Africa
license

Courtesy of the Archives of the American Field Service and AFS Intercultural Programs (AFS Archives.) Contact archives@afs.org for information regarding the rights and reproduction policies of this specific item.

Photo: John C. Cobb, courtesy AFS Archives, NY.

Breakfast usually consisted of oatmeal, biscuits, jam and tea. It was dished out by the British Army cooks soon after sunrise. Note the ambulances are dispersed in pairs at hundred yard intervals to reduce the risk of air attack. This meant a long walk to the cook truck. We ate sitting on the ground, and then got back in the convoy for another long day driving. At that stage in the war, the German planes usually tried to avoid hitting ambulances when strafing a convoy. That changed as things got worse for the Germans.

Location: Libyan Desert near Sirte.